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Carrot Dip
Ingredients:
8 medium sized
carrots, peeled & cut in 2-3 smaller pieces
2 cloves of
garlic, peeled and finely chopped
1/2 - 1
teaspoon of ground cumin
1/2 teaspoon
chili flakes (optional)
2 tablespoons
Greek yoghurt (you can add more if you
prefer a stronger yoghurt flavour)
Salt & pepper
to taste
Turkish pide
to serve
Method:
-
Add
carrots and garlic to salted water & bring
to boil. Reduce the heat to a simmer, cover
& cook until tender. Drain.
-
Set aside
for 10 minutes to allow the carrots to cool
slightly.
-
Add the
carrots, garlic, yoghurt, cumin & chili
(optional) to a food processor. Process until
smooth.
-
Season
according to taste.
-
Serve
with warm Turkish bread.
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