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Caramelized onions
Ingredients:
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3 medium sized onions (red or white).
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3 tablespoons of olive oil or butter.
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2-3 teaspoons of brown sugar.
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1 teaspoon balsamic vinegar.
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Salt & pepper to taste.
Method:
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Peel and halve the onions. Cut into 5mm
slices.
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Heat oil or butter in a heavy based frying
pan over a medium heat.
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Add the onion & season with salt & pepper.
Cook for approximately 10 minutes, until they
begin to soften.
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Reduce heat to low, add the sugar & vinegar, and continue to cook until soft
(approx 5 minutes).
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