Caramel Sauce

Ingredients:

• 125g cold unsalted butter, chopped

• 125g brown sugar

• 100ml thin cream 

Method:

• Over a low heat, melt together the butter & sugar.

• Once dissolved, increase the heat & bring the mixture to the boil. Reduce heat & simmer for 5 minutes, until sauce thickens.

• Stir in cream.