Blue Cheese Vinaigrette

1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup crumbled blue cheese
1 tablespoon lemon juice (optional)
1 tablespoon finely chopped basil
1 teaspoon Dijon mustard
1 teaspoon sugar (optional)
1 clove of finely chopped garlic
Salt & pepper to taste

Method:

• Combine all of the above ingredients & mix into a smooth consistency. Cover & chill until ready to serve.

• Season to taste.