Blue Cheese Dressing

100g blue cheese
1/2 cup (125g) sour cream
1/2 cup (125g) heavy cream
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons light olive oil
1 clove of garlic (crushed)
1 teaspoon mustard powder (optional)
Salt & pepper to taste

Method:

• Add ingredients to food processor and blend until creamy.