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Bloody Mary

Ingredients:
2 oz (60ml) vodka
4 oz (120ml) tomato juice
1/2oz (15ml) lemon juice
2 dashes Worcestershire sauce
2-3 drops Tabasco sauce
Salt and pepper to taste
Celery stalk for garnish
Method:
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Place all
ingredients into a cocktail shaker, shake well.
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Strain into a
highball glass over crushed ice.
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