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Roast Beef
Cooking Times
Allow 30 minutes per kilo for rare, 45 minutes
per kilo for medium & 60 minutes per kilo for
well done. Temperatures are based on an oven
temperature of 200C (390F).
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Rare |
Medium |
Well Done |
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1 kilo
(2.2 pounds) |
30 minutes |
45 minutes |
60 minutes |
|
1.5 kilos (3.3 pounds) |
45 minutes |
1 hour & 10 minutes |
1 hour, 30 minutes |
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2 kilos (4.4 pounds) |
1 hour |
1.5 hours |
2 hours |
|
2.5 kilos (5.5 pounds) |
1 hour, 15 minutes |
1 hour, 50 minutes |
2 hours, 30 minutes |
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3 kilos (6.6 pounds) |
1 hour, 30 minutes |
2 hours, 25 minutes |
3 hours |
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3.5 kilos (7.7 pounds) |
1 hour, 45 minutes |
2 hours, 37 minutes |
3 hours, 30 minutes |
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4 kilos (8.8 pounds) |
2 hours |
3 hours |
4 hours |
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4.5 kilos (9.9 pounds) |
2 hours, 15 minutes |
3 hours, 25 minutes |
4 hours, 30 minutes |
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5 kilos (11 pounds) |
2 hours, 30 minutes |
3 hours, 45 minutes |
5 hours |
Once cooked
remove from oven & cover in foil & allow to
stand for 20-30 minutes before slicing. This
allows the meat to relax, making it easier
to carve & enhancing the flavour.
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