Balsamic Vinaigrette

Balsamic vinaigrette

2/3 cup of extra virgin olive oil 
1/3 cup balsamic vinegar
Salt & pepper to taste

Method:

• Place ingredients in a bottle & shake vigorously or if you prefer a creamier consistency, place ingredients in a blender to mix.

• Adding a teaspoon of mustard can help the vinaigrette to emulsify, which helps prevent the oil & vinegar from separating. Other ingredients commonly added include lemon & finely minced garlic (2-3 cloves).

• Season to taste.