Balsamic Onions

Ingredients:

4 medium sized red onions.
1/2 cup olive oil.
4 tablespoons balsamic vinegar.
1 tablespoon brown sugar.

Method:

• Peel onion, cut in half & slice thickly.

• Heat oil over a medium heat, add onions & cook for approximately 10-15 minutes until they become translucent.

• Add the balsamic vinegar and sugar. Stir in well.

• Continue to cook a further 10 minutes until the sauce thickens.