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Baked Potato
Skins
Ingredients:
5
medium (1kg) old potatoes
2
tablespoons cooking oil
1
tablespoon chopped rosemary
2
teaspoons fine sea salt
1
teaspoon pepper
300ml sour cream
Method:
-
Preheat oven
to 220C.
-
Scrub potatoes
well & brush with half the oil.
-
Place on a
baking tray & bake for 50-60 minutes or
until tender, set aside to cool.
-
Cut each
potato into 5 or 6 wedges and scoop out the
flesh, leaving the skins intact.
-
Place potato
skins in a single layer on a wire rack over
an oven tray, skin side up. Brush with
remaining oil. Sprinkle with rosemary, salt
& pepper.
-
Bake in hot
oven for a further 20-30 minutes until skins
are crisp.
-
Serve with
sour cream.
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