Baked Ham

Ingredients:

1 x 3-4kg cooked leg ham with the bone in.

1/2 cup orange marmalade.

2 tablespoons dijon mustard.

Whole cloves.

Method:

• Preheat oven to 200C.

• Place ham into a large baking dish.

• Cut through the rind about 10cm from the shank end of the leg. Run thumb around edge of ride, just underneath the skin to remove, leave a 1/4 inch layer of fat on the ham.

• Score the top and sides of the ham, creating a diamond pattern.

• Combine the glaze ingredients into a bowl & brush the ham with approximately half the glaze.

• Place a clove in the centre of each diamond until the entire ham is studded with cloves.

• Place ham in the oven on the bottom shelf. Bake for approximately 60 minutes basting occasionally until the remainder of the glaze is used up.

• Serve either hot or cold.

How to store ham:

How long does ham last?