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Baked Apples
Ingredients:
4 cooking
apples. Washed & cores removed.
1/2 cup brown
sugar
100g butter, at room temperature
1/2 teaspoon
cinnamon
Method:
-
Preheat oven
to 180C.
-
Mix together
butter, sugar & cinnamon
-
Place the
apples on a lined baking dish. Stuff the
centre of each apple with the butter/sugar
mix.
-
Bake for 35-45
minutes, until tender.
-
Serve
immediately. Spoon melted sugar mixture from
the pan over the top of each apple.
Notes:
Other additions include dried fruit & chopped
nuts.
Also see:
Poached pears
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