Baked Apples

Ingredients:

4 cooking apples. Washed & cores removed.
1/2 cup brown sugar
100g butter, at room temperature
1/2 teaspoon cinnamon

Method:

• Preheat oven to 180C.

• Mix together butter, sugar & cinnamon

• Place the apples on a lined baking dish. Stuff the centre of each apple with the butter/sugar mix.

• Bake for 35-45 minutes, until tender.

• Serve immediately. Spoon melted sugar mixture from the pan over the top of each apple.

Notes:

Other additions include dried fruit & chopped nuts.