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Ingredients:
Olive oil.
300g beef mince.
150g pancetta,
finely chopped.
1 onion, finely
chopped.
4 cloves of
garlic, finely chopped.
50g carrot, finely
chopped.
50g
celery, finely chopped.
1/2 cup of red or white
wine.
30g (approximately 1 tablespoon) tomato paste.
200ml beef stock.
150ml milk.
Method:
-
In a frying pan
add pancetta, carrots, celery, onion & garlic,
stir until soft.
-
Add mince & cook
until browned then add wine.
-
Add tomato paste &
beef stock.
-
Season with salt &
pepper & simmer for 2 hours, occasionally adding
a dash of milk to the mix.
-
Serve with
tagliatelle.
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