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Arrabiata
Sauce
Ingredients:
2 cloves of
garlic, peeled & thinly sliced
2 tablespoons
olive oil
1 800g can of tinned tomatoes
2 chillies,
finely chopped
1/3rd cup chopped
parsley (to garnish)
Salt and
pepper (to taste)
400g penne
Method:
-
Heat the
olive oil in a saucepan and add the garlic
and chillies. Cook over a low heat until the
garlic is golden brown, stirring
occasionally.
-
Add the
tomatoes and season with salt & pepper. Cook
for approximately 30 minutes, until the
sauce is thick.
-
Meanwhile, cook the pasta in a large
saucepan in boiling salted water until al
dente.
-
Serve
immediately and top with chopped parsley.
Also see:
Gorgonzola pasta
Macaroni cheese
Spaghetti bolognese
Spaghetti carbonara
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