Site Map                  




Yorkshire Pudding Recipe

Yorkshire pudding










1 cup plain flour
2 eggs,  lightly beaten
1 cup milk
2 tablespoons beef dripping or 30g lard or cooking oil

1/2 teaspoon salt


Step one (preparation):

  • Sift flour into a bowl and make a well in the middle, add eggs & salt & mix.
  • Gradually add the milk, stirring until all ingredients are mixed in. The batter should have the consistency of single milk.
  • Cover & refrigerate for two hours to allow the batter to rest.
Step two (cooking):
  • Preheat oven to 220C (430F or Gas Mark 7)
  • Add the fat to the cooking tin (you can make one large Yorkshire pudding or several smaller ones using muffin tins), place the tin in the oven.
  • Remove from oven & add a small amount of batter to the muffin tins (or a larger amount if making one large Yorkshire pudding. The fat should be sizzling hot before you add the batter.
  • Place back in oven & cook for 20 minutes or until the Yorkshire pudding is golden brown.
  • Serve immediately.



Latest articles
  1. How to BBQ pork

  2. How to roast red pepper (capsicum)

  3. How to make an omelette

  4. Gazpacho soup

  5. Chocolate crepes

  6. Bread and butter pudding

  7. How to grill fish

  8. Lamb hotpot

  9. How to make breadcrumbs

  10. Roasted vegetables


Home      Cat-World     Dog-World     Your Lifestyleonline     Privacy Policy    Disclaimer      Site Map     Contact Us

Copyright  2012 Your Recipes Online.  All rights reserved.