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Yorkshire Pudding Recipe
Ingredients:
1 cup plain flour
2 eggs, lightly beaten
1 cup milk
2 tablespoons beef dripping or 30g lard or
cooking oil
1/2
teaspoon salt
Method:
Step one (preparation):
-
Sift flour into a bowl and make a well in
the middle, add eggs & salt & mix.
-
Gradually add the milk, stirring until all
ingredients are mixed in. The batter should
have the consistency of single milk.
-
Cover & refrigerate for two hours to allow
the batter to rest.
Step two (cooking):
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Preheat oven to 220C (430F or Gas Mark 7)
-
Add the fat to the cooking tin (you can make one
large Yorkshire pudding or several smaller ones
using muffin tins), place the tin in the oven.
-
Remove from oven & add a small amount of batter
to the muffin tins (or a larger amount if making
one large Yorkshire pudding. The fat should be
sizzling hot before you add the batter.
-
Place back in oven & cook for 20 minutes or
until the Yorkshire pudding is golden brown.
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Serve immediately.
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