Tzatziki

Ingredients:

• 500g Greek yoghurt.

• 1 medium cucumber.

• 2 tablespoons lemon juice.

• 1 clove garlic, crushed.

• 2 tablespoons chopped mint.

• Salt & pepper to taste

Method:

• Peel the cucumber & scoop out the seeds. Finely chop or grate. Squeeze out as much of the moisture as possible.

• Add cucumber, Greek yoghurt, lemon juice, garlic, mint, salt & pepper to a bowl & mix.

• Store in refrigerator for 1-2 hours to allow the flavours to combine.