Sugar Syrup

Also known as simple syrup, sugar syrup is a common ingredient used in drinks, especially cocktails. The basic recipe calls for equal parts water to sugar. So alter the quantity depending on how much is required.

Ingredients:

• 1 cup (220g) of caster sugar

• 1 cup (250ml) of water

Method:

• Place sugar & water in a small saucepan over a low heat until sugar dissolves, bring to boil.

• Reduce heat & simmer uncovered for 5 minutes until it begins to thicken slightly.

• Remove & store in fridge until required.