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Mayonnaise
Ingredients:
- 2 egg
yolks (at room temperature).
- 1 teaspoon
Dijon mustard.
- 300ml
light olive oil.
- 1 teaspoon
white vinegar.
- 1 teaspoon
fresh lemon juice.
Method:
-
Place eggs, mustard, lemon juice & vinegar
in a food processor, combine mixture until
it begins to thicken. *
-
Gradually add the olive oil in a slow stream
continuing to mix all the time. The mixture
is ready when has thickened.
-
Season with salt & pepper to taste.
* If you don't have a food
processor you can hand whisk the ingredients.
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