Flapjack

Ingredients:

• 300g butter.
• 100g (1/2 cup) brown sugar.
• 500g (5 cups) rolled oats.
• 8 tablespoons of golden syrup.

Method:

• Preheat oven to 180˚C.
• Melt the butter, golden syrup & sugar together over a medium heat.
• Add the rolled oats & mix well.
• Pour the mixture into a 20cm square baking tray. Press down the mixture firmly.
• Bake for 15-20 minutes minutes.