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Chapatis
Ingredients:
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3 cups (600g)
white plain flour.
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1 cup (160g)
wholemeal plain flour.
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125g butter.
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2 teaspoons
caraway seeds.
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1 1/3 cups
(330ml) hot water.
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50g ghee.
Method:
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Combine
flours in a large bowl, rub in butter, stir
in seeds.
-
Gradually add
water, mix into a soft dough. Knead dough on
unfloured surface until smooth & elastic.
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Cut dough in
half, then cut each half into 9 even
portions. Knead each portion well. Roll each
portion of dough into a long thin sausage,
roll up into a coil, flatten with hand. Roll
coil into a 15cm round.
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Heat a pan
over a medium heat, lightly grease with
ghee. Cook chapatis 1 at a time. When golden
brown, turn & cook other side until golden
brown.
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