Banana Bread

Ingredients:

• 90g butter

• 125g caster sugar

• 1 egg

• 250g plain flour

• 3 teaspoons baking powder

• 1 cup of mashed bananas

• 50g walnuts, coarsely chopped

Method:

• Preheat oven to 180°C

• Grease & flour a 23 x 13cm (9in x 5in) loaf tin.

• Cream butter with sugar until creamy & pale.

• Add egg.

• Sift flour with baking powder & add to mixture, fold in well.

• Add banana mixture.

• Stir in walnuts.

• Spoon batter into prepared tin & level off the top. Bake for 40-50 minutes or until a skewer pushed through the thickest part comes out clean.