B-52

Ingredients:

20ml Kahlua

20ml Baileys Irish Cream

20ml Grand Marnier

Method:

Pour Kahlua into a shot glass.

Next pour the Baileys, do so over the back of a teaspoon to create a layer over the Kahlua.

Finally pour the Grand Marnier on top of the Baileys, again over the back of a teaspoon. This will create three separate layers.